![]() “Simply put, it’s just something that I passionately believe in. Green at home too, Dahlander recycles, but he says his business reflects the biggest outpouring of his eco-friendly values.īeing green and social conscious is important to Dahlander. ![]() ![]() Snappy Salads does still use some plastic for portion cups for the dressings if a customer asks for their dressing on the side and the bags are made from paper, but they also offer reusable bags “to our most loyal guests,” he says. Right, Snappy Salads founder Chris Dahlander. Patrick’s Day, Maand today he lives only about three-quarters of a mile from the Preston Forest location. We just introduced real sugar cane cola, root beer and skinny cola from Oak Cliff Beverage Works and we sell ‘Commitment’ water, which not only donates some money to local charities, but is actually harvested rain water.”Ī Dallas native, Dahlander opened the first Snappy Salads at Preston Road and Forest Lane on St. “And our tea is an organic, fair trade, iced tea. “Our cups and takeout containers are made from an annually renewable resource and are compostable,” Dahlander says. In addition, Snappy Salads is a great place to take your CFLs and batteries as the restaurant chain collects these items from guests. “We use salvaged wood for the tables countertops are made from recycled porcelain, beer and wine bottles and the dining room lighting uses LED fixtures that run on less than 350 watts in most cases.”ĭahlander says too that twice a year the company collects old electronics for proper recycling. The straws are made in America, biodegradable, compostable and 100-percent chlorine-free.Įither way, Snappy Salads has a long history of environmental goodwill. Right, Snappy Salad's paper straws are sourced from Indiana-based Aardvark Straws, the only U.S. And this is the reason we are in this position in the first place.” “I feel sorry for our environment when I hear someone give me negative feedback about the feel or the taste of the straws because it makes me realize that even for my customers who appreciate my environmental stance, convenience trumps the environment. “Some are adamantly for it and others against the paper straws,” said Dahlander. Reaction to the new straws at Snappy Salads has been mixed. Recent findings indicate that plastic straws are among the top 10 debris items in the world’s oceans and that 44 percent of all seabirds and 22 percent of marine animals have ingested some type of plastic. Virtually none of those are recycled and I didn’t want to contribute to this statistic.”ĭahlander said his restaurant distributes about 27,000 straws a month, throughout its seven North Texas locations. “Straws seemed like the most obvious spot as we use 500 million plastic straws a day in the U.S. “After I saw a video about the Pacific Garbage Patch, I knew that I needed to continue my efforts to lowering my impact on the environment,” says Chris Dahlander, founder and CEO of Snappy Salads. ![]() manufacturer of paper straws, replacing the cheaper plastic version offered at most eating establishments. As of last month, the store's guests could sip from biodegradable paper straws made by Aardvark Straws, the only U.S. Snappy Salads, a Dallas-based restaurant chain, recently announced it’s ditched plastic straws and has switched to the paper versions to limit its negative impact on the environment. But we understand the complexity of food allergies as well as the importance of different lifestyle choices.Left, In November, Snappy Salads began serving its guests paper straws instead of plastic versions at its seven DFW locations. Most restaurants present allergy information in a static table format, usually focusing on The Big 8. But Snappy Salads is an inclusive, allergy-friendly, lifestyle-accommodating restaurant that is built on the idea of a transparent and healthy menu, offering choices for any diet. We know that whether you’re allergic to gluten, avoiding animal products or counting your macros, eating out can feel more like a game of dodgeball you may never win. Then it’s so easy to order from your nearest Snappy Salads and get precisely the meal you want. This not only covers allergies and vegans/vegetarians, but also nutritional goals! You can enter a maximum for carbs or minimum protein amount, and we’ll guide you to the best menu items for your needs. You simply select any number of ingredients to avoid and based on your unique needs, you'll see a customized list of menu choices categorized as OK to Eat and Needs Modifications (which is easy peasy when everything is built just for you!). Through a partnership with Aurora-based BigZpoon, everyone can now thoroughly research our food to gather accurate, detailed information before you even step into the restaurant. Snappy Salads has rolled out a new interactive menu that allows guests to select foods you wish to avoid for allergies or lifestyles as well as see all nutritional info.
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